Light Summer Recipe >> Mediterranean Quinoa Salad

Ingredients

• 150 g quinoa
• 1 onion
• 1 bunch of parsley
• 1 handful of recent basil
• 50 g sun-dried tomatoes
• 20 g capers
• 20 g pine nuts (toasted)
• 2 Tbsp olive oil
• Juice of ½ lemon
• Salt and pepper (to style)

Instructions

1. Bring the quinoa and twice the quantity of water to a boil. Reduce warmth, cowl and simmer till the quinoa is tender, about 15-20 minutes. Fluff with a fork.
2. Slice the onion into rings and cube the tomatoes. Chop the herbs.
3. Toss the quinoa with the onion rings, tomatoes, herbs, pine nuts, and capers in a bowl.
4. Dress the salad with olive oil, lemon juice, salt and pepper.

4.29

https://www.runtastic.com/blog/en/mediterranean-quinoa-salad-recipe/