Intermittent fasting yielded twice as much weight loss in new study
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Published: Friday, August 31, 2018 @ 2:59 PM
— Changing what you eat to lose weight might be difficult, however adjusting when you eat might make the method a bit simpler, in accordance with a new report on intermittent fasting.
Researchers from the University of Surrey in the United Kingdom just lately performed a small, 10-week study, revealed in the Journal of Nutritional Sciences, to analyze how altering meal instances can influence dietary consumption, physique composition and blood threat markers.
To achieve this, they examined adults, splitting them into two teams. One was required to delay breakfast by 90 minutes and eat dinner 90 minutes earlier, and the management group ate meals as they’d usually. All members had to supply blood samples, full food plan diaries and fill out a questionnaire instantly after the study.
>> Related: What you need to know about the intermittent fasting diet
After analyzing the outcomes, the scientists discovered that those that modified their mealtimes misplaced greater than twice as much physique fats as these in the management group.
While there have been no restrictions on what the subjects could eat, the analysts mentioned those that modified their meal instances ate much less food total, in comparison with the management group. Furthermore, the questionnaire responses revealed that 57 p.c of members reported a discount in food consumption resulting from decreased urge for food, decreased eating alternatives or a cutback in snacking.
>> Related: Here’s how intermittent fasting can help you lose weight
“Although this study is small, it has provided us with invaluable insight into how slight alterations to our meal times can have benefits to our bodies,” co-author Jonathan Johnston mentioned in a statement. “Reduction in body fat lessens our chances of developing obesity and related diseases, so is vital in improving our overall health.”
The researchers additionally explored whether or not fasting diets have been appropriate with “everyday life and long term commitment,” the group mentioned.
In the identical questionnaire, 57 p.c of the members mentioned they may not have maintained the new meal instances after the 10-week interval, due to their household and social life. However, 43 p.c mentioned they’d take into account persevering with if eating instances have been extra versatile.
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“As we have seen with these participants, fasting diets are difficult to follow and may not always be compatible with family and social life. We therefore need to make sure they are flexible and conducive to real life, as the potential benefits of such diets are clear to see,” Johnston mentioned. “We are actually going to make use of these preliminary findings to design larger, more comprehensive studies of time-restricted feeding.”
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